Fermented Garlic Honey
Materials
- Raw Honey
- Whole Garlic Cloves
Instructions
- Start by peeling several cloves of garlic. Add these to your jar until your jar is 1/2-3/4 of the way full of cloves.
- Next, take your raw honey and pour over the top of the garlic until it covers the garlic 1/2-1 inch.
- Seal your jar with a lid. Give the jar a few turns to make sure the garlic is all covered. The garlic will tend to float to the top, and that is okay, but you need to give your jar a turn every day or every few days to keep the garlic covered.
- Store in a cool dry place. Burp the jar daily or every few days to relieve some of the fermentation pressure.
- Watch your honey start to thin. You can use at any point of the process but after about a month, your fermented garlic honey will have more medicinal benefit.
- Enjoy your fermented garlic honey!
Notes
Fermented garlic honey will keep several months up to a year or two. We utilize our honey quite often so I continue to new batch as I notice us starting to get low.